CULPEPER'S COMPLETE HERBAL,

AND

ENGLISH PHYSICIAN;

The way of making and keeping all necessary compounds.

CHAP. V.

Of Oils.

    Oil Olive, which is commonly known by the name of Salad Oil, I suppose because it is usually eaten with salads by them that love it; if it be pressed out of ripe olives, according to Galen, is temperate, and exceeds in no one quality.
    2. Of oils, some are simple and some are compounds.
    3. Simple oils are such as are made of fruits of seeds by expression, as oil of sweet and bitter almonds, linseed and rape-seed oil, of which see in any Dispensatory.
    4. Compound oils are made of oil of olives, and other simples, imagine herbs, flowers, roots, &C.
    5. The way of making them is this: having bruised the herbs or flowers you would make your oil of, put them into an earthen pot, and to two or three handfuls of them pour a pint of oil, cover the pot with a paper, set it in the sun about a fortnight or so, according as the sun is in hotness; then having warmed it very well by the fire, press out the herb, &C. very hard in a press, and add as many more herbs to the same oil; bruise the herb (I mean not the oil) in like manner, set them in the sun as before: the oftener you repeat this, the stronger the oil will be; at last, when you conceive it strong enough, boil both oil and herbs together, till the juice will he consumed, which you may know by its leaving its bubbling, and the herbs will be crisp; then strain it while it is hot, and keep it in a stone or glass vessel for your use.
    6. As for chemical oils, see the latter end of this book.
    7. The general use of these oils is for pains in the limbs, roughness of the skin, the itch, &c. as also for ointments and plaisters.
    8. If you have occasion to use it for wounds or ulcers, in two ounces of oil, dissolve half an ounce of turpentine; the heat of the fire will quickly do it; for oil itself is offensive to wounds, and the turpentine qualifies it.