Home Index of Herbal Remedies Herbal Remedy Title Page
 

CULPEPER'S COMPLETE HERBAL

 

MUSTARD

Description. Our common mustard hath large and broad rough leaves, very much jagged with uneven and unorderly gashes, somewhat like turnip leaves, but less and rougher. The stalk rises to be more than a foot high, and sometimes two feet high, being round, rough, and branches at the top, bearing such like leaves thereon as grow below, but lesser, and less divided, and divers yellow flowers one above another at the tops, after which come small rough pods, with small, lank, flat ends, wherein is contained round yellowish seed, sharp, hot, and biting upon the tongue. The root is small, long, and woody, when it bears stalks, and perishes every year.

Place. This grows with us in gardens only, and other manured places.

Time. It is an annual plant, flowering in July, and the seed is ripe in August.

Government and virtues. It is an excellent sauce for such whose blood wants clarifying, and for weak stomachs, being an herb of Mars, but naught for choleric people, though as good for such as are aged, or troubled with cold diseases. Aries claims something to do with it, therefore it strengthens the heart, and resists poison. Let such whose stomachs are so weak they cannot digest their meat, or appetite it, take of Mustard-seed a dram, Cinnamon as much, and having beaten them to powder, and half as much Mastich in powder, and with gum Arabic dissolved in rose-water, make it up into troches, of which they may take one of about half a dram weight an hour or two before meals; let old men and women make much of this medicine, and they will either give me thanks, or shew manifest ingratitude. Mustard seed hath the virtue of heat, discussing, ratifying, and drawing out splinters of bones, and other things of the flesh. It is of good effect to bring down women's courses, for the falling-sickness or lethargy, drowsy forgetful evil, to use it both inwardly and outwardly, to rub the nostrils, forehead and temples, to warm and quicken the spirits; for by the fierce sharpness it purges the brain by sneezing, and drawing down rheum and other viscous humours, which by their distillations upon the lungs and chest, procure coughing, and therefore, with some, honey added thereto, doth much good therein. The decoction of the seed made in wine, and drank, provokes urine, resists the force of poison, the malignity of mushrooms, and venom of scorpions, or other venomous creatures, if it be taken in time; and taken before the cold fits of agues, alters, lessens, and cures them. The seed taken either by itself, or with other things, either in an electuary or drink, doth mightily stir up bodily lust, and helps the spleen and pains in the sides, and gnawings in the bowels; and used as a gargle draws up the palate of the mouth, being fallen down; and also it dissolves the swellings about the throat, if it be outwardly applied. Being chewed in the mouth it oftentimes helps the tooth-ache. The outward application hereof upon the pained place of the sciatica, discusses the humours, and eases the pains, as also the gout, and other joint aches; and is much and often used to ease pains in the sides or loins, the shoulder, or other parts of the body, upon the plying thereof to raise blisters, and cures the disease by drawing it to the outward parts of the body. It is also used to help the falling of the hair. The seed bruised mixed with honey, and applied, or made up with wax, takes away the marks and black and blue spots of bruises, or the like, the roughness or scabbiness of the skin, as also the leprosy, and lousy evil. It helps also the crick in the neck. The distilled water of the herb, when it is in the flower, is much used to drink inwardly to help in any of the diseases aforesaid, or to wash the mouth when the palate is down, and for the disease of the throat to gargle, but outwardly also for scabs, itch, or other the like infirmities, and cleanses the face from morphew, spots, freckles, and other deformities.


Home Index of Herbal Remedies Herbal Remedy Title Page