Spotlight on Valerian |
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Origins | Description | Qualities | History | Cultivation | Harvesting
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Latin name(s) - Valeriana officinalis Origins - Valerian is native to Europe and Northern Asia. Description - The plants are generally herbaceous and grow between 2 and 4 feet tall. It is cultivated but also grows wild in damp grasslands. There is only one straight, hollow stem from each root, the stems are topped by umbrella-like heads with small, sweet-smelling white, light purple or pink trumpet shaped flowers. It blooms from June to September. Attributed medicinal qualities - The roots are used medicinally. Although the fresh root is relatively odourless, the dried root has a strong odour that many find unpleasant. The expressed juice of the root, which contains a volatile oil and two alkaloids Chatarine and Valerianine, has been used for insomnia, and as an anticonvulsant in epilepsy, although no modern research has been done (It was first brought to notice as a cure for epilepsy by Fabius Calumna in 1592, after he cured himself of epilepsy with it. - "There is no doubt but it possesses antispasmodic virtues in a very eminent degree." ) It has also been used as an alternative to benzodiazepine drugs, and as a sedative. It is also good for intestinal colic or cramps. In China it is prescribed for influenza, rheumatism, insomnia, apprehension and traumatic injuries. History - The name Valerian was first seen in the tenth century and is of Latin origin -valere which means ‘ to be healthy’. Oil of Valerian was employed to a considerable extent on the continent as a popular remedy for cholera. You may be familiar with the story of the Pied Piper of Hamelin: Modern versions of this legend suggest that the rats were charmed by his music, but earlier accounts suggest that his success primarily was due to many pieces of valerian root which were in his pockets. Cats are attracted to valerian, which can induce a state of ecstasy in them. Rats, too, are attracted by it, and it was used in the past as bait by rat-catchers. In medieval Sweden, it was sometimes placed in the wedding clothes of the groom to ward off the "envy" of the elves. Cultivation - Valerian does well in all ordinary soils, but prefers rich, heavy loam, well supplied with moisture. Valerian can be propagated from seeds during spring. Sow them in shallow compost as they like good light to germinate in a cold frame or greenhouse. Prick them out and plant in summer. After transplanting the seedlings, leave them for two to three years before harvesting the roots if they are to be used medicinally. You can also split the rhizome, when they are big enough, in spring or autumn. Valerian is able to survive in places receiving total sunlight as well as those that have partial shade in forest areas. Usually valerian is grown in herb gardens and occasionally cultivated commercially as a therapeutic herb. When growing valerian for therapeutic purposes do not let it flower. The flowers, as well as the dried root, have a horrible smell but removing them encourages the root to grow and this is the part you want. Harvesting, preparation and storage - The rhizome and roots should be collected in October and November and dried slowly in the shade. Culinary Uses - Having used this herb myself very successfully, I have, unsurprisingly!, been unable to find any recipes! It really does taste horrid! Magical Uses - It is used in spells for: protection, purification, harmony, peace, happiness, love, creative work, and to attract money and riches. A sprig of the plant pinned to a woman's clothing is said to cause men to follow her like children, so naturally valerian Root is often added to love sachets. Put under pillows it is said to help prevent nightmares. A few leaves placed in the shoes protect against colds and flu. Other Uses - Valerian root is used in many commercial "sleepy time" tea blends and is often safely blended with chamomile. Sweeten with honey if you like, and a touch of lemon. Valerian Quotes - 'The root boiled with liquorice, raisons and aniseed is good for those troubled with cough. Also, it is of special value against the plague, the decoction thereof being drunk and the root smelled. The green herb being bruised and applied to the head taketh away pain and pricking thereof.' - Culpepper |