Raw garlic tackles cancer
Doctors have suggested how much garlic they think a person would have to eat each day to gain from its anti-cancer properties - half a clove.
It should be served raw to have maximum effect, they said.
Previous studies had suggested that a human would have to eat their own weight in garlic before gaining any benefits.
But the new research suggests half a raw clove would be enough, rising to four and half cloves if cooked.
Source BBC News
It should be served raw to have maximum effect, they said.
Previous studies had suggested that a human would have to eat their own weight in garlic before gaining any benefits.
But the new research suggests half a raw clove would be enough, rising to four and half cloves if cooked.
Source BBC News
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