Miso soup 'cuts breast cancer risk'
Eating three or more bowls of the Japanese delicacy Miso soup every day could cut women's risk of developing breast cancer, researchers suggest.
The soup contains fermented soy paste along with other ingredients including seaweed, bean curd and vegetables.
Most people in Japan eat the soup at least once a day.
The soup contains fermented soy paste along with other ingredients including seaweed, bean curd and vegetables.
Most people in Japan eat the soup at least once a day.
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