Friday, September 30, 2005

'Eat more beans' to stop cancer

A diet rich in beans, nuts and cereals could be a way to prevent cancer, believe UK researchers.

Scientists at University College London have discovered that these everyday foods contain a potent anti-cancer compound.

This blocks a key enzyme involved in tumour growth, they told Cancer Research journal.

The researchers say, in the future, it might be possible to mimic this compound in an anti-cancer drug.



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