High-veg diet 'wards off cancer'
Eating at least five portions a day of certain fruit and vegetables could cut the risk of developing pancreatic cancer by 50%, US researchers believe.
Onions, garlic, beans, carrots, corn, dark leafy vegetables and citrus fruits were among the most protective foods, according to the study.
A University of California team compared the diets of 2,200 people.
Cancer experts said previous studies had revealed similar findings, but more research was still needed.
Source - BBC News
Onions, garlic, beans, carrots, corn, dark leafy vegetables and citrus fruits were among the most protective foods, according to the study.
A University of California team compared the diets of 2,200 people.
Cancer experts said previous studies had revealed similar findings, but more research was still needed.
Source - BBC News
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