Tuesday, October 31, 2006

Alcoholic milk 'cuts allergies'

Ingredients of a mildly alcoholic milk drink could help protect children from food allergies, research has suggested.
Kefir is a fermented milk drink made from live bacteria cultures which is credited with having health benefits in parts of eastern Europe.

Research published by the Society of Chemical Industry reports kefir contains bacteria which could help reduce allergic responses.

Experts warned that much more testing needed to be done on the product.

Source - BBC


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