Monday, April 30, 2007

Tea 'could cut skin cancer risk'

Drinking just two cups of tea per day could cut the risk of developing skin cancer, a study suggests.
The US research compared the tea-drinking habits of 1,400 people with skin cancer and 700 who had not developed the disease.

The study, in the European Journal of Cancer Prevention, suggests chemicals in tea could have a protective effect.

But British cancer experts warned that the best way to guard against the disease was to protect the skin.

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